Tortellini with Shrimp and Mushrooms Recipe | Yummly

Tortellini with Shrimp and Mushrooms

CENTER CUT COOK
12Ingredients
25Minutes
700Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined with the tails removed, I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound)
  • 1 tablespoon olive oil
  • 1/2 pound asparagus (washed, hard ends trimmed, and cut into bite sized pieces)
  • 8 ounces mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound cheese filled tortellini (or other tortellini of your choice)
  • 26 ounces pasta sauce
  • 1/2 spaghetti sauce
  • 1/2 Alfredo sauce
  • grated Parmesan cheese (Freshly, for garnish.)
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    NutritionView More

    700Calories
    Sodium84% DV2020mg
    Fat38% DV25g
    Protein80% DV41g
    Carbs26% DV79g
    Fiber36% DV9g
    Calories700Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium2020mg84%
    Potassium1060mg30%
    Protein41g80%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A40%
    Vitamin C15%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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