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Tortellini with Shrimp and Mushrooms
CENTER CUT COOK12Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (peeled and deveined with the tails removed, I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound)
- 1 Tbsp. olive oil
- 1/2 lb. asparagus (washed, hard ends trimmed, and cut into bite sized pieces)
- 8 oz. mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. cheese filled tortellini (or other tortellini of your choice)
- 26 oz. pasta sauce
- 1/2 spaghetti sauce
- 1/2 Alfredo sauce
- grated Parmesan cheese (Freshly, for garnish., optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol195mg65% |
Sodium2020mg84% |
Potassium1060mg30% |
Protein41g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A40% |
Vitamin C15% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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