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Tortellini with Saffron Cream and Pancetta
TRIED AND TRUE RECIPES-US13Ingredients
65Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tortellini (fresh)
- 5 oz. pancetta (diced)
- 2 tsp. oil (if needed)
- 2 shallots (peeled and minced)
- 6 cloves garlic (peeled and minced)
- 10 oz. San Marzano tomatoes (halved)
- 1 tsp. crushed red pepper (plus more to taste, if desired)
- 1/2 cup white wine (or stock)
- 4 cups chicken stock (more if needed)
- 1 pinch saffron threads
- 1/2 cup heavy cream (plus more to taste)
- 8 oz. fresh green peas (or frozen)
- 1/2 cup parsley (freshly minced, divided)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1140mg48% |
| Potassium1190mg34% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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