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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. tortellini (Barilla, I used Ricotta & Spinach)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 Tbsp. flour
- 1 cup red wine (cabernet sauvignon)
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup romano cheese (shaved, or Parmesan)
- 2 tsp. beef (flavor)
- salt
- pepper
- 4 cups sliced mushrooms
- 3 cups asparagus (cut in half)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium890mg25% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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