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14Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 medium zucchini (ends trimmed, sliced into half moons)
- 2 yellow squash (medium, ends trimmed, sliced into half moons)
- 1 red bell pepper (diced into 3/4-inch squares)
- 1/2 red onion (large, diced into 3/4-inch squares)
- 8 oz. button mushrooms (sliced fairly thick)
- 10.5 oz. grape tomatoes (halved)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 2 cloves garlic (minced)
- 20 oz. cheese tortellini (refrigerated three)
- 4 cups fresh spinach
- 2/3 cup pesto (homemade or store-bought)
- shredded Parmesan cheese (Finely, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium970mg28% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Murphree 5 years ago
Love this recipe! I sautéed the veggies and made homemade pesto. 😍 Will most definitely make again. Yummly af
Nicolaus S. 7 years ago
Great for using up a bunch of produce, especially if it's been in the fridge for a while. Great flavors. Very easy to make.