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Tortellini with Peas, Broccoli and Pancetta
RELISH11Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 3 oz. pancetta (or ham, finely diced)
- 1/2 cup red onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. coarse salt
- freshly ground black pepper
- 1 lb. cheese tortellini (fresh or frozen)
- 1 cup frozen peas
- 1 1/2 cups broccoli florets
- 1/2 cup pasta (cooking water)
- 1/4 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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