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Tortellini with Kale Pesto and Peas
EVERYDAY ANNIE14Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cloves garlic
- 1/4 cup walnuts
- 2 cups kale leaves (stemmed and chopped)
- 1/4 cup extra virgin olive oil (plus more as needed)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup freshly grated Parmesan
- 1/2 tsp. kosher salt
- 2 tsp. olive oil
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced or pressed)
- 1/4 tsp. red pepper flakes
- 6 cups broth (veggie)
- 16 oz. cheese tortellini
- 1 1/2 cups frozen peas (or fresh)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1160mg48% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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