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Tortellini with Fresh Tomatoes, Artichokes and Smoked Mozzarella
GREEN VALLEY KITCHEN10Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 9 oz. tortellini (fresh, I used spinach and cheese)
- 1 vegetable bouillon cube
- 2 cups diced tomatoes
- 6 oz. artichokes (marinated)
- 10 olives
- 1 garlic clove (minced)
- 2 Tbsp. basil (minced)
- 2 oz. mozzarella (diced smoked, about ½ cup)
- 3 Tbsp. olive oil
- 10 twists black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1380mg57% |
| Potassium1050mg30% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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