Tortellini with Fresh Basil Pesto Recipe | Yummly

Tortellini with Fresh Basil Pesto

BOOKS N' COOKS
9Ingredients
30Minutes
760Calories

Ingredients

US|METRIC
  • 9 ounces cheese tortellini (package store-bought)
  • 1 cup basil pesto (fresh, ingredients and instructions below)
  • 2 cups fresh basil leaves (packed, washed and dried)
  • 1/4 cup pine nuts
  • 2 cloves garlic (skins removed)
  • 1 pinch kosher salt
  • 1 pinch black pepper
  • 1 pinch red pepper flakes
  • 1/4 cup extra-virgin olive oil (more if needed)
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    NutritionView More

    760Calories
    Sodium25% DV590mg
    Fat74% DV48g
    Protein43% DV22g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories760Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium590mg25%
    Potassium360mg10%
    Protein22g43%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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