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Ingredients
US|METRIC
2 SERVINGS
- 9 oz. cheese tortellini (package store-bought)
- 1 cup basil pesto (fresh, ingredients and instructions below)
- 2 cups fresh basil leaves (packed, washed and dried)
- 1/4 cup pine nuts
- 2 cloves garlic (skins removed)
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 1/4 cup extra-virgin olive oil (more if needed)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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