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Tortellini with Brown Butter and Sage
SERIOUS EATS7Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. dry pasta (or two servings of frozen tortellini)
- 4 Tbsp. unsalted butter
- 1/3 cup sage leaves (about 10 to 15, left whole or thinly sliced)
- 1 Tbsp. lemon juice (or to taste)
- freshly grated black pepper
- salt (to taste)
- freshly grated Parmesan (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium90mg3% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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