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Tortellini & Italian Sausage Meatball Bake With Spinach
DRIZZLE AND DIP11Ingredients
70Minutes
1710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cans whole peeled tomatoes (Italian)
- 1 white onion (large, halved)
- 60 grams butter (– depending on how many calories you are willing to sacrifice)
- 3 pinches sea salt flakes (good quality, such as Maldon)
- black pepper
- 250 grams tortellini (either cheese or spinach)
- 400 grams italian sausages (removed from casings and rolled into small meatballs.)
- 4 cups baby spinach leaves
- 1 pinch chilli flakes (optional)
- 1 mozzarella (x ball of)
- Parmesan (to grate)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3390mg141% |
| Potassium1200mg34% |
| Protein76g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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