Tortellini With Spinach and Sun-dried Tomatoes in a Garlic-parmesan Cream Sauce

BROWN EYED BAKER(5)
Stead: "Absolutely amazing! Like others the sauce was too…" Read More
9Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 1 pound cheese tortellini
  • 1 tablespoon unsalted butter
  • 1 clove garlic (minced)
  • 2 tablespoons all purpose flour
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/3 cup grated Parmesan cheese
  • 5 ounces baby spinach (thinly sliced)
  • 7 ounces dried tomatoes (sun-, thinly sliced)
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    NutritionView More

    700Calories
    Sodium64% DV1530mg
    Fat58% DV38g
    Protein45% DV23g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories700Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol150mg50%
    Sodium1530mg64%
    Potassium1670mg48%
    Protein23g45%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A90%
    Vitamin C40%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Stead a month ago
    Absolutely amazing! Like others the sauce was too thick I added more heavy cream to thin it out. My suggestion would be less flour. I used sun dried tomatoes in oil and just let them sit for a few minutes on a paper towel to absorb some of the oil. I like them in oil better than just dried as they’re softer. I will make this again, absolutely!
    Hillary Steab 6 months ago
    So good. I added pine nuts and mozzarella cheese whith some milk to thin the sauce a bit. I will definitely make ot again and add bacon.
    Kristibell Therese 9 months ago
    really good! i don't know what i did wrong with the sauce but it was more of a thick cheesy fondue than a sauce. i added about a cup of whole milk while simmering and slowly separating the sauce to thin it out. that did the trick and everything tasted great!
    Y 9 months ago
    Great! It was a quick and easy meal. I substituted penne pasta and added some chicken stock for added flavour. I didn’t have Parmesan, so used some jack.
    Jillian 10 months ago
    One of my favorite recipes on this app by far! It’s so quick and easy to make I ended up making it twice that week
    Bethany Love A. 10 months ago
    Made this a while back and absolutely loved it! It’s easy and relatively quick. I may forego the sun dried tomatoes next time to make prep faster, but Im excited to make again soon!
    Deidre 10 months ago
    It needed a touch more seasoning for my taste but quick and easy!
    Kandace Mallette 10 months ago
    This is literally the best thing I’ve ever made! It looks gorgeous and tastes better than any restaurant I’ve ever had!! Whole family loved it! I did double recipe and add chopped chicken breast and about a 1/2 cup extra heavy whipping cream even after doubled to make more sauce and I used extra garlic (mincing fresh tastes out of this world!) we served ours with mozzarella stuffed breadsticks and it was heaven! Must try! This is now my fave recipe!
    Charles Moore 10 months ago
    was not a fan if the sundried tomaties however the rest was delicious.
    Reeve a year ago
    pasta was great.....i do like my sauces a bit more flavorful though. Still, would make this again. Probably add more garlic and spices.
    Ngozi a year ago
    I made it last night and my husband loved it! I replaced the sun-dried tomatoes with chopped up cherry tomatoes. I’ll definitely be making it again!
    Karen Raines a year ago
    This was great! The recipe was really easy to follow and it was delicious!
    Kathy Watts a year ago
    Fantastic! It’s a keeper
    Annie Schock a year ago
    It was really a delicious meal. Everyone loved it
    Rara a year ago
    Was very good ! Will def make again!
    Sarah Charest 2 years ago
    Made it per the directions. Sooooooooooo good
    Liz Crosley 2 years ago
    Amazing!! Used regular tomatoes instead of sun-dried and it was still very tasty!
    Vanessa Schlager 2 years ago
    Easy and fantastic!!!! Tasted like a 5 star restaurant and looked appealing too! Will definitely make at my next dinner party!
    Carolyn K. 2 years ago
    Glad I finally made this, so good !!! Loved the garlic cream sauce , it was delishious, this recipe is a keeper👍🏻 Didn't change a thing, have made it a lot ! We love pasta, it's a favorite in our family. Was browsing recipes, happened to see this, thought I better do a review, a great recipe !!!!!!
    Angela Bradshaw 2 years ago
    This was great! My family really liked it. I would make it again!
    Sandy 2 years ago
    Great! I used oven roasted tomatoes instead of sun dried, and added mushrooms. Simple, fast and tasty.
    Savanna 2 years ago
    Superb! Perfect fast go to dinner

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