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|Calories700Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stead a month ago
Absolutely amazing! Like others the sauce was too thick I added more heavy cream to thin it out. My suggestion would be less flour. I used sun dried tomatoes in oil and just let them sit for a few minutes on a paper towel to absorb some of the oil. I like them in oil better than just dried as they’re softer. I will make this again, absolutely!
Hillary Steab 6 months ago
So good. I added pine nuts and mozzarella cheese whith some milk to thin the sauce a bit. I will definitely make ot again and add bacon.
Kristibell Therese 9 months ago
really good! i don't know what i did wrong with the sauce but it was more of a thick cheesy fondue than a sauce. i added about a cup of whole milk while simmering and slowly separating the sauce to thin it out. that did the trick and everything tasted great!
Y 9 months ago
Great! It was a quick and easy meal. I substituted penne pasta and added some chicken stock for added flavour. I didn’t have Parmesan, so used some jack.
Jillian 10 months ago
One of my favorite recipes on this app by far! It’s so quick and easy to make I ended up making it twice that week
Bethany Love A. 10 months ago
Made this a while back and absolutely loved it! It’s easy and relatively quick. I may forego the sun dried tomatoes next time to make prep faster, but Im excited to make again soon!
Deidre 10 months ago
It needed a touch more seasoning for my taste but quick and easy!
Kandace Mallette 10 months ago
This is literally the best thing I’ve ever made! It looks gorgeous and tastes better than any restaurant I’ve ever had!! Whole family loved it! I did double recipe and add chopped chicken breast and about a 1/2 cup extra heavy whipping cream even after doubled to make more sauce and I used extra garlic (mincing fresh tastes out of this world!) we served ours with mozzarella stuffed breadsticks and it was heaven! Must try! This is now my fave recipe!
Charles Moore 10 months ago
was not a fan if the sundried tomaties however the rest was delicious.
Reeve a year ago
pasta was great.....i do like my sauces a bit more flavorful though. Still, would make this again. Probably add more garlic and spices.
Ngozi a year ago
I made it last night and my husband loved it! I replaced the sun-dried tomatoes with chopped up cherry tomatoes. I’ll definitely be making it again!
Karen Raines a year ago
This was great! The recipe was really easy to follow and it was delicious!
Kathy Watts a year ago
Fantastic! It’s a keeper
Annie Schock a year ago
It was really a delicious meal. Everyone loved it
Rara a year ago
Was very good ! Will def make again!
Sarah Charest 2 years ago
Made it per the directions. Sooooooooooo good
Liz Crosley 2 years ago
Amazing!! Used regular tomatoes instead of sun-dried and it was still very tasty!
Vanessa Schlager 2 years ago
Easy and fantastic!!!! Tasted like a 5 star restaurant and looked appealing too! Will definitely make at my next dinner party!
Carolyn K. 2 years ago
Glad I finally made this, so good !!! Loved the garlic cream sauce , it was delishious, this recipe is a keeper👍🏻 Didn't change a thing, have made it a lot ! We love pasta, it's a favorite in our family. Was browsing recipes, happened to see this, thought I better do a review, a great recipe !!!!!!
Angela Bradshaw 2 years ago
This was great! My family really liked it. I would make it again!
Sandy 2 years ago
Great! I used oven roasted tomatoes instead of sun dried, and added mushrooms. Simple, fast and tasty.
Savanna 2 years ago
Superb! Perfect fast go to dinner