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Tortellini With Spinach Tomato Cream Sauce
THEMOUNTAINKITCHEN13Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spinach (and Ricotta Tortellini)
- 2 Tbsp. olive oil
- 8 oz. mushrooms (sliced)
- 1/2 onion (small, diced)
- 1/2 tsp. basil (dried)
- 1/2 tsp. oregano (dried)
- 15 oz. diced tomatoes (and juice)
- 8 oz. fresh spinach
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- salt
- pepper
- fresh basil (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium1170mg33% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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