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Ingredients
US|METRIC
2 SERVINGS
- 140 grams broccoli (Tenderstem, cut into short lengths)
- 250 grams tortellini (fresh)
- 3 Tbsp. pesto (fresh if you can get it)
- 2 Tbsp. toasted pine nuts
- 1 Tbsp. balsamic vinegar
- 8 cherry tomatoes (halved)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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