Tortellini With Kale Pesto

VEGGING AT THE SHORE(1)
8Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 bunch kale (tough stems removed and torn into small pieces)
  • 1 garlic clove (chopped)
  • 1/2 cup toasted walnuts
  • 1/2 lemon
  • 1 teaspoon salt
  • 1/4 cup Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • pasta (torteillini or other)
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    Reviews(1)

    Alec 2 years ago
    Tasty, a little salty

    PlanShop