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Tortellini With Butternut Squash, Mushrooms, and Fontina
REAL SIMPLE8Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, 2 pounds, peeled and cut into 1-inch cubes)
- 1/2 lb. cremini mushrooms (or button, stems trimmed and halved if large)
- 1/4 cup sage leaves (fresh)
- 2 Tbsp. olive oil
- kosher salt
- black pepper
- 1 lb. cheese tortellini (fresh or frozen)
- 2 oz. Fontina (or Gruyère, grated, 1/2 cup, plus more for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium710mg30% |
| Potassium820mg23% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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