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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (about 1 pound, trimmed and cut into florets)
- kosher salt
- black pepper
- 1 cup flat leaf parsley leaves ( fresh)
- 1/4 cup olive oil
- 2 Tbsp. toasted pine nuts
- 1 oz. Parmesan (grated, about 1/4 cup, plus more for serving)
- 1 lb. cheese tortellini ( fresh or frozen)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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