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Ingredients
US|METRIC
6 SERVINGS
- 56 oz. San Marzano tomatoes (whole peeled, 1588g)
- 2 Tbsp. olive oil
- 1 sweet onion (diced)
- 1 medium carrot (shredded or grated)
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes (more or less to taste)
- 2 Tbsp. tomato paste
- 2 Tbsp. all purpose flour
- 1 bay leaf
- 1/4 cup fresh basil leaves (julienned, 5g)
- 2 cups low sodium chicken broth (or vegetable broth, 16-ounces or 494g)
- 1 Tbsp. brown sugar (packed)
- salt
- pepper
- 1/4 cup heavy cream (or half-and-half, optional, 58g)
- 9 oz. refrigerated tortellini (fresh, 255g)
- prepared basil pesto
- olive oil
- Parmesan cheese
- fresh ground black pepper
- bread (or garlic cheese toast for dipping)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium470mg20% |
Potassium940mg27% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A90% |
Vitamin C70% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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