Tortellini Tomato Soup Recipe | Yummly

Tortellini Tomato Soup

SAVING ROOM FOR DESSERT
21Ingredients
65Minutes
380Calories

Ingredients

US|METRIC
  • 56 ounces San Marzano tomatoes (whole peeled, 1588g)
  • 2 tablespoons olive oil
  • 1 sweet onion (diced)
  • 1 medium carrot (shredded or grated)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes (more or less to taste)
  • 2 tablespoons tomato paste
  • 2 tablespoons all purpose flour
  • 1 bay leaf
  • 1/4 cup fresh basil leaves (julienned, 5g)
  • 2 cups low sodium chicken broth (or vegetable broth, 16-ounces or 494g)
  • 1 tablespoon brown sugar (packed)
  • salt
  • pepper
  • 1/4 cup heavy cream (or half-and-half, optional, 58g)
  • 9 ounces refrigerated tortellini (fresh, 255g)
  • prepared basil pesto
  • olive oil
  • Parmesan cheese
  • fresh ground black pepper
  • bread (or garlic cheese toast for dipping)
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    NutritionView More

    380Calories
    Sodium20% DV470mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium470mg20%
    Potassium940mg27%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A90%
    Vitamin C70%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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