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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 sweet onion (diced)
- 2 carrots (peeled and diced)
- 3 celery stalks (diced)
- 3 garlic cloves (minced)
- 1 lb. italian sausage (casings removed)
- 28 oz. crushed tomatoes
- 4 cups chicken broth
- 1 bay leaf (dried)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- salt
- freshly ground black pepper
- 12 oz. cheese tortellini (store-bought)
- 1/4 cup Parmesan cheese (for serving)
- 1/4 cup fresh basil (chopped, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium890mg37% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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