Tortellini Soup With Spinach and Sausage

AN AFFAIR FROM THE HEART(5)
Elizabeth Hagale: "Okay, but the grease was too much to handle for m…" Read More
5Ingredients
25Minutes
490Calories

Ingredients

US|METRIC
  • 48 ounces chicken stock
  • 14 1/2 ounces diced tomatoes
  • 1 pound spicy Italian sausage
  • 20 ounces cheese tortellini
  • 4 cups baby spinach (fresh, about two big handfuls)
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    NutritionView More

    490Calories
    Sodium38% DV920mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium920mg38%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Elizabeth Hagale a year ago
    Okay, but the grease was too much to handle for me. Still tasty, though!
    Leah a year ago
    Very yummy! I would make it again.
    YumChef a year ago
    good cause it contains good recipes which are easy to find
    Malia 2 years ago
    Delicious! Easy to make. Modified by adding garlic to the sausage. I also used roasted garlic diced tomatoes.
    Michelle S. 3 years ago
    It was good. I added baby bokchoi. I thickened it with tomato paste and it was wonderful.
    Alyssa Medina 3 years ago
    Perfect for a quick rainy night dinner! The only modification I made was I used Italian turkey sausage instead of regular sausage. I would definitely make this again.

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