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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground Italian sausage (sub Italian Sausage links if you wish, just remove the casings first)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, finely diced)
- 3 cloves garlic (minced)
- 6 cups low sodium chicken broth
- 28 oz. fire-roasted diced tomatoes (canned)
- 8 oz. tomato sauce
- 2 cups zucchini (sliced, about 2 average zucchini – cut into thin rounds)
- 1 cup carrots (thinly sliced)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. black pepper
- salt (to taste)
- 10 oz. tortellini (fresh, I used spinach stuffed tortellini)
- 2 handfuls fresh spinach (*optional)
- 1 handful kale (fresh, *optional)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium870mg36% |
Potassium930mg27% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A130% |
Vitamin C40% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie Mattila 2 years ago
Meh, it was ok. I made it exactly as described minus the kale (yichhh) and I’ll finish off the leftovers but I doubt I’ll make it again.