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Chris Howle: "Big hit. made some changes by adding can of diced…" Read More
12Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (or margarine)
- 2 garlic cloves (finely chopped)
- 2 celery stalks (medium, chopped, 1 cup)
- 1 medium carrot (chopped, 1/2 cup)
- 1 onion (small, chopped, 1/4 cup)
- 2 Progresso Chicken Broth (cartons, 32 oz each, 8 cups)
- 4 cups water
- 2 pkg. cheese filled tortellini (9 oz each dried)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. pepper
- 1 tsp. whole nutmeg (freshly grated)
- grated Parmesan cheese (Freshly)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium290mg12% |
Potassium530mg15% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A60% |
Vitamin C10% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Chris Howle a year ago
Big hit. made some changes by adding can of diced garlic tomatoes and shredded chicken.
Nancy Shannahan Williams 4 years ago
Delicious! Added spinach and additional herbs and only used three cups of water
Barbara Wortham 4 years ago
I added more garlic & onion & went a bit lighter on the nutmeg..more chicken broth & less water..made some Parmesan crisps to go with it and it was DELICIOUS! I’ll definitely make it again! Thank you
Sheryl 4 years ago
Awesome! I was skeptical but followed all directions and added left over rotisserie chicken and my family loved it! Will make again!
Mimi 5 years ago
I used vegetable broth and miso paste, added mushrooms and snap peas. It's wonderful
Marcella Lopez 5 years ago
all 3 kids loved it. didn't have any celery so substituted with cauliflower and added chopped rotisserie chicken. didn't use a whole lot of nutmeg. will definitely make again
Anjeliqa P. 6 years ago
Quick and easy to make, budget friendly as well. I added more garlic but I always add more garlic. Leftovers reheated nicely. Will make again!