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Tortellini Salad with Sun Dried Tomatoes and Broccoli
CARRIE'S EXPERIMENTAL KITCHEN7Ingredients
2Hours
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cheese tortellini
- 1 cup sun dried tomatoes (sliced in 1/4" strips)
- 8 frozen broccoli florets (ounce pkg., defrosted and drained)
- 1/4 cup red onion (thinly sliced)
- 1 pkg. italian dressing mix (Good Season's)
- 1/4 cup white vinegar
- 1/4 cup canola oil
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