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Tortellini Salad with Roasted Vegetables
TWO PEAS AND THEIR POD13Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (small, chopped)
- 1 zucchini (small, chopped)
- 1 yellow squash (small, chopped)
- 1 red pepper (chopped, seeds removed)
- 1 red onion (small, chopped)
- 3 cloves garlic
- 2 Tbsp. olive oil
- salt (and pepper)
- 16 oz. cheese tortellini (cooked according to package instructions, rinsed and drained)
- 3/4 cup Parmesan cheese (shredded)
- 1/2 cup basil (freshly chopped)
- 1 1/4 cups balsamic dressing (use your favorite brand)
- salt (and pepper, to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium550mg23% |
Potassium500mg14% |
Protein13g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A20% |
Vitamin C60% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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