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Ingredients
US|METRIC
4 SERVINGS
- 2 reduced sodium chicken broth (cartons, 32 ounces each)
- 10 oz. carrots (julienned)
- 9 oz. cheese tortellini (refrigerated)
- 1 cup frozen peas (about 4 ounces)
- 1/4 tsp. pepper
- fresh basil leaves (Thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1350mg56% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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