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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth (I recommend Swanson’s low sodium organic broth)
- 3 Tbsp. flour (all-purpose)
- 1 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 1 cup shredded Parmesan cheese
- 1 tsp. dried tarragon
- 1/4 tsp. salt
- 5 cups vegetables (chopped, such as broccoli, carrots, squash and snap peas)
- 16 oz. cheese tortellini (frozen)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium1440mg60% |
Potassium570mg16% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber11g44% |
Sugars3g |
Vitamin A220% |
Vitamin C35% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tarquis 4 years ago
It was alright!. I followed the recipe to the T. Would I cook it again....?Probably not. It was good to eat but not Amazing.