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Tortellini Pasta Salad with Pepperoni and Italian Vinaigrette
RACHEL COOKS17Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. spinach (or cheese tortellini, cooked according to package, drained and rinsed with cold water)
- 1 cup green bell pepper (diced, about 1 large bell pepper)
- 1 cup grape tomatoes (cup halved or quartered)
- 1 cup cucumber (diced)
- 1/2 cup diced red onions (see note – more to taste)
- 1 cup mozzarella cheese (cubed, about 6 ounce)
- 4 oz. sliced pepperoni (cut into quarters)
- 3.8 oz. sliced black olives (drained)
- 1/2 cup fresh parsley (minced)
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 1 tsp. sugar (or agave nectar, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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