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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. cheese tortellini (three-, boiled al dente.)
- 1 1/4 cups all purpose flour
- 5 large eggs
- 5 Tbsp. milk
- 2 1/2 cups panko bread crumbs
- 1 cup Parmesan cheese (freshly grated)
- 2 tsp. dried oregano
- 1 tsp. red chili pepper flakes
- sea salt (A sprinkling of)
- 3 twists freshly ground black pepper
- melted butter (optional)
- grated Parmesan (optional)
- chili flakes (optional)
- Italian parsley (optional)
- 1 marinara sauce (regular-sized jar of classic, I used a 23.5-ounce jar)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium770mg32% |
| Potassium280mg8% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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