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Stephanie Femrite: "this was super good. i made it without the mushro…" Read More
15Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 carrots (peeled and cut into 1/2-inch pieces)
- 2 stalks celery (cut into 1/2-inch pieces)
- 1 medium onion (minced)
- 5 oz. mushrooms (sliced)
- 4 garlic cloves (minced)
- 1 Tbsp. fresh oregano (minced, or 1 tsp dried)
- 3 cups low sodium chicken broth
- 2 1/2 cups v8 vegetable juice
- 15 oz. cannellini beans (drained and rinsed)
- 9 oz. cheese tortellini (fresh, preferably whole wheat)
- 1 medium zucchini (halved lengthwise, seeded, and cut into 1/2-inch pieces)
- salt and ground black pepper
- 1/2 cup pesto (homemade, or if store-bought, use the refrigerated variety)
- grated Parmesan (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium790mg23% |
Protein19g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A90% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie Femrite 5 years ago
this was super good. i made it without the mushrooms and served it with garlic bread.