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Ingredients
US|METRIC
2 SERVINGS
- 250 grams tortellini (filled spinach and ricotta)
- 600 mL milk
- 75 grams butter (plus extra for greasing)
- 50 grams plain flour
- 1 tsp. wholegrain mustard
- 1 pinch nutmeg
- 1 sprig thyme (leaves removed)
- 150 grams cheddar cheese (grated)
- 50 grams Parmesan (grated)
- sea salt
- ground black pepper
- 2 streaky bacon (rashers, grilled until crisp)
- 1 handful basil
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