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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup chopped onion
- 1/2 cup red bell pepper (chopped)
- 1/3 cup chile pepper (chopped green)
- 2 Tbsp. minced garlic
- 1 jalapeno pepper (seeded and diced)
- 1 Tbsp. margarine
- 3 cups vegetable broth
- 2 cups cubed potatoes (peeled and)
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. ground red pepper
- 2 cups cheese tortellini
- 2 Tbsp. all purpose flour
- 2 Tbsp. vegetable oil
- 15 oz. whole kernel corn, drained
- 1 pt. cream (half-and-half)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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