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Tortas de Chile Colorado de Res (Chile Colorado Beef Sandwiches)
KAREN'S KITCHEN STORIES17Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 dried ancho chiles
- 2 dried guajillo chiles
- 2 cups water
- 2 Tbsp. lard (or vegetable oil)
- 1 medium onion (thinly sliced)
- 2 lb. beef steak (thinly sliced, I used tri-tip)
- 5 cloves garlic (minced)
- 1/2 tsp. salt
- black pepper (to taste)
- 1/2 tsp. ground cumin
- 1/8 tsp. dried oregano
- 6 bolillo rolls (or small French or Banh Mi Rolls)
- Mexican crema
- shredded lettuce (I used baby Spinach instead)
- avocado (thinly sliced, I substituted guacamole)
- red onion (thinly sliced)
- fresh cilantro
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium220mg9% |
Potassium700mg20% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A100% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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