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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. round steaks (thin-cut beef)
- 4 sandwich rolls (Mexican-style, bolillos)
- 1/4 cup sour cream (divided)
- 15 oz. pinto beans (drained, rinsed, and mashed - divided)
- 2 avocados (peeled, pitted and sliced)
- 2 tomatoes (large, sliced)
- 2 pickled jalapeno peppers (sliced into quarters lengthwise)
- 2 cups romaine lettuce (shredded, divided)
- 1 cup chopped fresh cilantro (divided)
- 1 cup queso fresco (crumbled, Mexican fresh cheese, divided)
- 1 lime (quartered)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium450mg19% |
| Potassium1180mg34% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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