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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. Roma tomatoes (ripe, coarsely chopped)
- 1 garlic clove
- 1/4 cup white onion (chopped)
- 1/2 tsp. marjoram (dried)
- 1 tsp. dried oregano
- 2 whole cloves
- 1/2 tsp. sea salt (or kosher, or to taste)
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. vegetable oil
- 2 cups chicken broth (or water, more or less to taste)
- 8 chiles de arbol (stemmed, more or less to taste)
- 1 lb. Roma tomatoes (ripe)
- 3 garlic cloves
- 1/2 cup white onion (coarsely chopped)
- 2 Tbsp. white distilled vinegar
- 1/4 tsp. ground cumin
- 1/2 tsp. sea salt (or kosher, or to taste)
- 1 Tbsp. vegetable oil
- 3 lb. carnitas (Brown Sugar)
- 10 baguettes (birotes or crusty, cut into individual portions)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium900mg26% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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