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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- salt
- pepper
- 2 Tbsp. oil
- 4 shallots (peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 2 tomatoes (chopped)
- 1 lb. mussels (cooked and removed from shells)
- 2 Tbsp. oyster sauce
- 1/4 cup green onions (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium890mg37% |
| Potassium1030mg29% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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