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Ingredients
US|METRIC
12 SERVINGS
- 8 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 cups roasted hazelnuts (ground skinned and)
- 1/4 cup sugar
- 1/4 cup orange marmalade
- 1 1/4 cups whipping heavy cream
- 8 oz. semisweet chocolate (or bittersweet chocolate, chopped)
- 2 Tbsp. liqueur
- 3 oz. white chocolate (chopped)
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Directions
- Preheat oven to 325°.
- Combine 4 tablespoons melted I Can't Believe It's Not Butter!® Spread, hazelnuts and sugar in small bowl. Evenly press on bottom and up sides in 9-inch tart pan. Bake 20 minutes or until crust is golden. Evenly spread marmalade on crust. Cool on wire rack.
- Meanwhile, bring 1 cup cream just to a boil in small saucepan over medium heat. Process hot cream, semi-sweet chocolate, remaining 4 tablespoons Spread and 1 tablespoon liqueur in blender until smooth, about 1 minute. Pour into prepared crust. Refrigerate until set, at least 4 hours or overnight.
- Meanwhile, melt white chocolate with remaining 1/4 cup cream and 1 tablespoon liqueur in top of double boiler, stirring frequently, until smooth; refrigerate. Serve sauce with torta.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol45mg15% |
Sodium85mg4% |
Potassium115mg3% |
Protein2g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A15% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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