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Torta di Ditali (Ditali Pie)
CARRIE'S EXPERIMENTAL KITCHEN6Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup pasta (Ditali, dry, can use Ditalini, cooked al dente)
- 1 lb. ground beef (browned)
- 1 cup tomato sauce
- 1/4 cup Pecorino Romano cheese (grated)
- eggs (3 lg., beaten)
- 2 refrigerated pie crust
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium660mg28% |
Potassium490mg14% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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