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Torta Salata ai Carciofi (Artichoke Quiche)
APRON AND SNEAKERS14Ingredients
105Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 anchovy fillets (preserved salted)
- 2 cloves garlic (chopped finely)
- 8 artichokes
- 1 onion (medium, julienned)
- 300 mL milk
- 4 Tbsp. extra-virgin olive oil
- 70 grams Parmigiano Reggiano (grated)
- 100 grams scamorza (affumicata, or provola affumicata or any similar cheese, diced)
- 4 eggs
- 250 mL white wine
- 350 grams pasta (brise', shortcrust pastry, I used a premade one.)
- salt
- pepper
- 1 Tbsp. parsley (chopped finely)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1080mg45% |
| Potassium1570mg45% |
| Protein44g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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