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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pizza dough (DeLallo kit)
- 2 Tbsp. olive oil (divided)
- 1 jar roasted red peppers (bruschetta)
- 1 russet potatoes (large, baked until tender then sliced in 1/4 inch rounds)
- 1 Tbsp. fresh rosemary
- 1 dry cured salami (thinly sliced)
- 2 cups asiago cheese (grated)
- 1 cup pecorino cheese (finely grated)
- 10 basil leaves (large)
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