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Torn Olives with Almonds, Celery & Parmesan
COOKIE AND KATE10Ingredients
15Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pitted green olives (large, drained and torn into bite-sized pieces*)
- 1 cup diced celery (from 2 to 3 medium ribs)
- 1/2 cup roasted almonds (roughly chopped**)
- 2 oz. Parmesan (crumbled with a fork or knife point into ½ cup rubble)
- 1 large garlic clove (very thinly sliced)
- 2 Tbsp. extra virgin olive oil (more to taste)
- 1 Tbsp. white wine vinegar (more to taste)
- kosher salt
- red pepper flakes
- leaves (from celery ribs, roughly chopped, for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium3150mg131% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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