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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken thighs (de-boned and cut into 5cm pieces)
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. sake (see my notes on cooking sake)
- 1 tsp. ginger (grated, including any juice)
- 1/2 tsp. sugar
- katakuriko (potato starch to toss thigh pieces in)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium550mg23% |
| Potassium260mg7% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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