Topless Butternut Ravioli With a Creamy Wild Mushroom Sauce

HEALTHY WORLD CUISINE.
33Ingredients
70Minutes

Ingredients

US|METRIC
  • 8 lasagna noodles
  • 1 butternut squash
  • 1 bunch thyme
  • 1/2 teaspoon nutmeg
  • 2 tablespoons olive oil
  • 2 cloves (chopped)
  • 1/4 cup cream
  • salt
  • pepper
  • 1 chicken breast
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon basil
  • salt
  • pepper
  • olive oil
  • chicken
  • 1 tablespoon olive oil
  • 1 tablespoon onion
  • 1 clove (chopped)
  • wild mushrooms (handful of assorted wild mushrooms cleaned, stems removed and sliced thinly, shitake, brown mushrooms, button- whatever you like)
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup cream
  • 1/2 cup Gouda cheese
  • 1 tablespoon chives
  • salt
  • pepper
  • butternut squash (Baked, cubes - 2 tablespoons)
  • 1 tablespoon Gouda cheese
  • 2 sprigs thyme
  • 1/2 slice noodle (fried ravioli, after cooking the ravioli noodles until al dente, place a little olive oil in pan and fry ravioli noodle until slightly toasty brown on each side)
  • truffle oil (optional)
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