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9Ingredients
26Hours
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 roast (Top of the Round, about 3-4 pounds)
- 3/4 tsp. kosher salt
- 1 lb. beef
- 1/4 tsp. freshly ground pepper
- 1 lb. beef
- 1/4 tsp. garlic powder (per pound of beef)
- 1 tsp. fresh herbs
- 1 lb. beef
- 2 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol130mg43% |
| Sodium390mg16% |
| Potassium580mg17% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
DODDS 6 years ago
one of my go to recipes. we eat this twice a month! usually use cilantro for the fresh herb and top with chimichurri. Goes great with carrot salad https://www.yummly.com/recipe/Moroccan-Shredded-Carrot-Salad-1579773
Coorpender 7 years ago
Excellent roast despite the fact that I forgot to check the thermometer (actually I left instructions with my husband to check it when I left the house...😕). I had set a timer for 90 minutes, when the timer went off the internal meat temp was 175 degrees. It was very well done but still juicy & fairly tender. The flavor was excellent & so was the gravy. I appreciate the details in the directions.