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Ingredients
US|METRIC
2 SERVINGS
- 1/2 bunch arugula (about 50 grams)
- 10 cherry tomatoes (on the vine)
- 1 sprig rosemary
- 1/2 lemon
- 1 Tbsp. olive oil
- 1 Tbsp. canola oil (or sesame oil)
- 1 beef top round steak (about 375 grams)
- sea salt
- black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium1110mg32% |
| Protein52g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diane Scovill 7 years ago
Delicious and tasty. A nice change from stir fry or grilling round steak. I used lime instead of lemon and it was delicious.