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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups unbleached all purpose flour
- 1 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 cup unsalted butter (chilled, cut into 1/2-inch cubes)
- 3 Tbsp. ice water (or more)
- 2 1/2 lb. peaches (firm but ripe, peeled, halved, pitted, sliced 1/2 inch thick)
- 1/3 cup sugar
- 2 Tbsp. cornstarch
- 2 tsp. fresh lemon juice
- 1/4 tsp. ground cardamom
- 1 egg (beaten to blend, for glaze)
- 1 1/2 Tbsp. raw sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium85mg4% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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