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Top 8-Free Classic Creamy Macaroni Salad
ALLERGIC LIVING14Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (gluten-free elbow macaroni, e.g. Tinkyada brown rice with rice bran)
- 1/2 cup soy (free vegan mayonnaise, store-bought or my Rice Milk Mayonnaise)
- 1 large garlic clove (minced or crushed)
- 1 tsp. sugar
- 1 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard ([optional, if allergic to])
- 2 Tbsp. gluten (free sweet relish)
- 2 Tbsp. rice milk (plain)
- 1/2 cup celery (minced)
- 1/2 cup red bell pepper (minced)
- 2 Tbsp. yellow onion (minced)
- salt
- freshly ground pepper
- curly parsley (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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