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Ingredients
US|METRIC
4 SERVINGS
- 16.5 oz. french vanilla cake mix (I used Duncan Hines)
- 4 Tootsie Roll (Hot Cocoa K-cups)
- 1 egg
- 1/4 cup oil
- 1 cup water
- 12 Tootsie Rolls
- 1 container frosting
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