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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork ribs (2lb 4oz )
- 1 Tbsp. bouillon powder (vegetable)
- 1 Tbsp. garlic (purée)
- 300 mL white wine
- 1 Tbsp. chilli bean sauce (toban)
- 1/2 jar char siu sauce
- corn oil (if deep frying)
- 1/2 Tbsp. white peppercorns
- 1 Tbsp. Sichuan pepper
- 4 star anise
- 3 tsp. salt
- 1 tsp. chilli flakes
- 1 Tbsp. five spice powder
- 1/2 Tbsp. crushed black pepper
- 1/2 Tbsp. caster sugar
- 1/2 Tbsp. bouillon powder (vegetable)
- 2 tsp. salt
- 1 tsp. garlic (purée)
- 1/2 tsp. chilli powder
- 6 Tbsp. custard powder
- 6 tsp. plain flour
- 2 Tbsp. sesame oil (if deep frying)
- 2 Tbsp. vegetable oil (or rapeseed oil, if pan frying)
- 1 Tbsp. rapeseed oil (or vegetable oil)
- 8 spring onions
- 3 red chillies
- 1/2 red pepper (seeds removed)
- 1/2 yellow pepper (seeds removed)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium3200mg133% |
| Potassium960mg27% |
| Protein41g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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