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amanda raetz: "Made this dish tonight. I added onions then notic…" Read More
15Ingredients
45Minutes
1160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. cooking oil
- 4 boneless chicken breast (cut up in small pieces)
- 2 large eggs
- 1/8 cup milk
- 1 1/2 cups flour
- 3/4 Tbsp. Hungarian paprika
- 1 1/2 Tbsp. flour
- 1 1/2 cups chicken broth
- 3 tsp. Hungarian paprika
- 2 bay leaves
- 1/2 cup sour cream (give or take a little)
- salt
- pepper
- 2 lb. dumplings (spaetzel)
- egg noodles (or any noodle that you like)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1710mg71% |
| Potassium960mg27% |
| Protein71g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
amanda raetz 4 years ago
Made this dish tonight. I added onions then noticed about it usually has them and I did enjoy the flavor they added. I would like to add a little heat next time because we do like our food spicy in our house. The only change I made aside from the onions is adding corn starch to the flour for the chicken, I do half and half flour/ cornstarch and it gives a really nice crisp coating to the chicken. We decided to leave the chicken separate from the sauce in case we had leftovers. We didn't, but I did like that everyone could choose the amount of sauce they liked that way and not hog the chicken.