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Tony Tan's eggplant and broad beans with soy-sesame dressing
GOURMET TRAVELLER12Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Japanese eggplant (long thin eggplant; about 600gm, quartered)
- 200 grams broad beans (podded, about 500gm unpodded)
- 1 spring onion (thinly sliced)
- 1 tsp. roasted sesame seeds
- 1 Tbsp. finely chopped garlic
- 1 Tbsp. chopped ginger (finely)
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame paste (Chinese roasted, optional; see note)
- 1 1/2 Tbsp. chinkiang vinegar
- 1 1/2 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1/2 tsp. caster sugar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1760mg50% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber23g92% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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