Tony Roma’s Potato Skins Recipe | Yummly

Tony Roma’s Potato Skins

RECETAS DEL SEÑOR SEÑOR
6Ingredients
85Minutes
880Calories
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Description

The popular sports-bar snack is easy to make at home, too, and with endless variations on the theme. Here, the original version is preserved, with cheddar cheese, bacon bits, and sour cream as the classic toppings. The secret to their success is in the second step, where the scooped-out potatoes are coated with butter and returned to the oven for about 15 minutes before being sprinkled with cheese and baked until melted--and the potato skins crisp.

Ingredients

US|METRIC
  • 4 potatoes (washed)
  • 50 grams butter
  • salt
  • cheddar cheese (grated)
  • 150 grams bacon
  • sour cream
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    Directions

    1. Preheat the oven to 220 degrees Celsius.
    2. Poke the potatoes several times and wrap in aluminum foil.
    3. Bake the potatoes for 1 hour.
    View 5 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    880Calories
    Sodium52% DV1250mg
    Fat92% DV60g
    Protein39% DV20g
    Carbs23% DV69g
    Fiber36% DV9g
    Calories880Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol120mg40%
    Sodium1250mg52%
    Potassium1930mg55%
    Protein20g39%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A15%
    Vitamin C140%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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